Ingrid Michaelson es una cantautora de Nueva York. Sus canciones pop suaves y melódicas han sido elegidas para series como Anatomía de Grey o One Tree Hill. Su sencillo The way I am fue un éxito de descargas en iTunes. Y su canción Keep Breathing fue elegida para cerrar la tercera temporada de la serie Anatomía de Grey.
Michaelson nació en el seno de una familia de artistas: Su padre era el compositor Carl Michaelson y y su madre la escultora Elizabeth Egbert
¡Cuatro años de duro trabajo!Este mes de mayo cumplimos cuatro años al aire. Seguimos trabajando en la difusión de este maravilloso instrumento, ¡gracias por participar en nuestra historia!
E I just want to be ok, be ok, be ok F#AE I just want to be ok today E I just want to be ok, be ok, be ok F#AE I just want to be ok today E I just want to feel today, feel today, feel today F#AE I just want to feel something today E I just want to feel today, feel today, feel today F#AE I just want to feel something today
G#AB Open me up and you will see G#AG#m I'm a gallery of broken hearts G#AB I'm beyond repair, let me be F#AE And give me back my broken parts
E I just want to know today, know today, know today F#AE I just want to know something today E I just want to know today, know today, know today F#AE Know that maybe I will be ok
G#AB Open me up and you will see G#AG#m I'm a gallery of broken hearts G#AB I'm beyond repair, let me be F#AE And give me back my broken parts
A#DmG#Cm Just give me back my pieces A#DmG#Cm Just give them back to me please A#DmG#Cm Just give me back my pieces F#AE And let me hold my broken parts
(One strum per chord only) E I just want to be ok, be ok, be ok F#AE I just want to be ok today E I just want to be ok, be ok, be ok F#AE I just want to be ok today
E I just want to feel today, know today, know today F#AE I just want to feel something today E I just want to know today, know today, know today F#AE Know that maybe I will be ok F#AE Know that maybe I will be ok F#AE Know that maybe I will be ok
-------------------------------- Tabbed by Camilla Bazzarella