Trent Monk in the Here and Now... Revitalized Singer Flying Solo and Loving It
At some point among the crashing plates and angry customers, Trent Monk realized he was missing his calling.
“I was going to culinary school to be a chef. I was working in a restaurant and went, wait, what am I doing?” he said. “The learning curve was years ahead of me to become a great chef. Did I want to leave behind all 10 years that I had put into music? That’s when I began to realize why I started doing music in the first place.
¡Cuatro años de duro trabajo!Este mes de mayo cumplimos cuatro años al aire. Seguimos trabajando en la difusión de este maravilloso instrumento, ¡gracias por participar en nuestra historia!