Trent Monk in the Here and Now... Revitalized Singer Flying Solo and Loving It
At some point among the crashing plates and angry customers, Trent Monk realized he was missing his calling.
“I was going to culinary school to be a chef. I was working in a restaurant and went, wait, what am I doing?” he said. “The learning curve was years ahead of me to become a great chef. Did I want to leave behind all 10 years that I had put into music? That’s when I began to realize why I started doing music in the first place.
Four years of hard work!This month of May we celebrated four years on the air. We continue working on the dissemination of this wonderful instrument, thank you for participating in our story!